Kitchen Operations / Fryer Deep Clean & Oil Change
MCP · local model
SOP-014 · V3.2 · Reviewed 12 Jun 2026

Drain & Filter Oil

Owned by M. Okafor ·Est. 25 min ·Requires 2 people
Oil must read below 50 °C on the probe thermometer before the drain valve is opened. Do not proceed on a warm vat.

Filtering recovers roughly 60% of the oil charge and is the single biggest driver of fry-oil cost per cover. Work the sequence below with the vat isolated and the filter pan seated fully under the drain.

Confirm breaker at panel B is off and tagged. Verify oil temperature ≤ 50 °C.
Seat the filter pan and lock the caster brake. Fit a fresh filter envelope.
Open the drain valve one quarter turn. Let it run; do not force debris through.
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